#the 4th Baking Contest Cum is Love to Eat Festival#hollow Sugar Biscuit

Name: #the 4th Baking Contest Cum is Love to Eat Festival#hollow Sugar Biscuit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 165g All-purpose flour; 75g water; 5g Corn oil; 1g yeast; 60g Powdered sugar

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I have always been unable to resist the crispy food, biting it down, "squeaking, squeaking" and leaving the fragrance on the lips and teeth.
Seeing the recipe of Teacher Shuangshuang, he immediately grew grass and put it into action. It was really simple, with almost no technical content. The key was that it was delicious.
The moment when the pie bulged in the oven, it felt so magical! "

Ingredients

#the 4th Baking Contest Cum is Love to Eat Festival#hollow Sugar Biscuit

1. Mix all the ingredients of the crust evenly and knead it into a dough

2. Fermented to double size

3. Mix the fillings evenly

4. Divide the dough evenly into 9 small doses

5. Use a rolling pin to roll into thin round slices in the middle

6. Put the filling

7. Bao Yanshi

8. Roll thin with a rolling pin

9. Sprinkle water on the surface and sprinkle white sesame seeds

10. Put it in the middle layer of the preheated oven, and fire up and down at 180 degrees for 15 minutes

11. After the color is uniform, it can be cooled down

12. Finished picture

13. Finished picture

14. Finished picture

Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. Use powdered sugar, so that it won’t puncture the crust when it is rolled thin
3. Be sure to pack tightly after filling
4. Adjust the baking temperature according to personal oven attributes