Name: #the 4th Baking Contest Cum is Love to Eat Festival#onion Sausage Cheese Pumpkin Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 70g butter; 20g Caster sugar; 45g water; 2g salt; 1 piece yolk; 200g pumpkin; 200g Taiwanese sausage; 1 piece onion; 2 tsp Corn oil; 4 egg; 100ml milk; Some pepper; 60g Mozzarella cheese

#the 4th Baking Contest Cum is Love to Eat Festival#onion Sausage Cheese Pumpkin Pie

by yanx520

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In order to consume the remaining pumpkin at home, I made a healthy salty pie. The main ingredients are pumpkin, onion, and Taiwanese sausage. The pie is egg + milk. The surface is sprinkled with mozzarella cheese. It is unexpectedly delicious!
Mould: 10-inch chrysanthemum pie plate. "

#the 4th Baking Contest Cum is Love to Eat Festival#onion Sausage Cheese Pumpkin Pie

1. Pipi method: add all the materials in the Pipi except water into the basin;

2. Grab into granules;

3. Add water and knead into a ball, cover with plastic wrap and let stand for 15 minutes;

4. Cover the dough with plastic wrap and roll it out into a thin slice slightly larger than the pie pan;

5. Put it in the pie plate;

6. Gently press the side of the pie pan until it fits, and use a rolling pin to roll out the excess pie crust;

7. Pierce holes with a fork to avoid bulging during baking;

8. Put oily paper on the pie crust and pour some beans (I don’t have a pie stone, I use kidney beans);

9. Put in the preheated oven, middle level, up and down heat, bake at 170 degrees for 20 minutes, set aside.

10. Pie filling method: diced pumpkin, desktop sausage, and onion.

11. Put oil in the pan, pour in the pumpkin and fry until the surface becomes soft, then pour in the Taiwanese sausage and fry the aroma, and finally pour the onion and fry until it becomes soft. Sprinkle a little salt and pepper to taste, turn off the heat and serve.