#the 4th Baking Contest Cum is Love to Eat Festival#potato Mashed Biscuits
1.
Peel and slice potatoes
2.
Put it in a bowl, cover with plastic wrap, and heat in a microwave on high heat for 5 minutes
3.
Put the cooked potato chips into the fresh-keeping bag and use a rolling pin to roll into mashed potatoes
4.
I also sifted the mashed potatoes, a total of 240 grams
5.
Put milk and butter in the microwave until melted
6.
Add salt, chopped black pepper, chopped thyme, chopped rosemary to the mashed potatoes, then add the milk butter
7.
Stir well
8.
Put the mashed potatoes into the piping bag with the piping mouth
9.
Squeeze out even-sized mashed potato flowers
10.
Put it in the preheated oven and bake at 180 degrees for about 18 minutes
11.
Baked
12.
Finished picture
Tips:
Adjust the seasoning by yourself, add some chili powder if you like spicy