The Added Gluten Stuffed Meat Tastes More Beautiful

Name: The Added Gluten Stuffed Meat Tastes More Beautiful
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork filling; 10 Gluten bubble; 250g Water chestnuts; 6s Dried shiitake mushrooms; 1 piece egg; Some vegetables; Some salt; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Some Sugar; Some starch; Some Green onion and ginger foam

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The oily gluten in Wuxi, Jiangsu Province is a famous local product, and it is also called gluten bubble in many places. The gluten stuffed meat is a very simple home-cooked dish for the common people. When I made this dish a few days ago, I added some water chestnuts and shiitake mushrooms to the pork filling, which made the filling taste richer, and the gluten bubble with the ingredients was more delicious.

The Added Gluten Stuffed Meat Tastes More Beautiful

1. Wash the water chestnuts, peel and chop them, soak the dried shiitake mushrooms, squeeze out the moisture and chop them, put them into the minced pork together, add cooking wine, salt, eggs, green onion ginger foam, starch, and stir vigorously in one direction until the meat is firm .