1. Wash the goose and drain the water. Put it in the pan when the oil is 80% hot. Fry until golden on both sides, and fry on the sides. After frying, take it out of the pan and set aside.
2. Prepare the above ingredients, pour out the frying oil in the pan, wash the pan and set aside.
3. Put the oil in a hot pan to fry the garlic, ginger, and tempeh until the aroma is fragrant, pour yellow wine on the side of the pan, pour soy sauce and southern milk into a boil, add tangerine peel, rock sugar, add two bowls of water, and bring to a boil.
4. Put the goose in the pot and pour the soup to each corner of the goose from time to time. Cover the lid and simmer on low heat. Cook for 20 minutes on the front and back (40 minutes in total). After cooking, remove the goose and ingredients for use.
5. Boil the remaining soup on high heat until the juice thickens.
6. The last step. Then put the goose in the pot, turn off the low heat and keep pouring until it is colored, and you can get it out of the pot! After cooling, cut into pieces and drizzle with broth. It's served! It's so fragrant! Is it easy to make the kids next door cry 🤩😻😻🤤🤤? You should also try it now🤗🤗
Tips:1. When cooking the goose, the heat should not be too high and the skin will burst. Remember to turn off the heat.
2. Children's shoes who like the focus of taste can make a SPA for the goose with salt before frying the goose 😊
3. Children's shoes who like sweeter taste can add more rock sugar and less soy sauce, and make appropriate adjustments according to their own taste.
4. When pouring the soup, pour it to every corner of the goose body (including the neck and wings).
