1. Cut the lean meat into small pieces and stir in a food processor to form a fine puree.
2. Add 1g starch and stir evenly for later use.
3. Add water to the pot, add green onion leaves to boil after boiling, remove it for later use.
4. Cut black fungus and celery into minced shapes; prepare a small bowl of rice.
5. When the pan is hot, pour a little oil; add the mashed meat and fry until white.
6. The mashed meat tends to stick together. Use a spatula to fry the mashed meat as much as possible; fry until the minced meat changes color, then add black fungus and chopped celery, stir-fry for two minutes before adding rice.
7. Add rice and stir-fry evenly, then add a little salt and shiitake mushroom powder, stir-fry and serve.
8. Add water starch to the egg and mix well; (whole eggs use 2g starch, because my baby is allergic to egg yolk, so I use 1g starch) Add water starch to the egg liquid, the egg skin will not break easily. It is recommended to use 2g of starch for two eggs. Just add a little bit of water to the starch, which is the amount that can melt the starch just now, and there is a certain resistance to stirring.
9. Turn on high heat. After the pot is hot, turn off the heat and brush with a thin layer of vegetable oil; (the abrasive tool is not necessary) pour the egg liquid into the pot, shake the pot quickly, so that the egg liquid evenly covers the bottom of the pot. Keep the heat on low and take out the egg liquid after it has solidified.
10. Put the egg skin a little, put it in the palm of your hand after it becomes warm and cool, and then put the fried rice in it.
11. Fold the upper part of the egg skins together like a fan.
12. Then tie the knots with hot green onion leaves.
13. Because of the delicious aroma of eggs, lean meat and shiitake mushroom powder, just add a little salt, the taste is very delicious!
14. Now you can enjoy the blessed bag rice that is both attractive and fragrant.
