The Beauty and Whitening Cabbage that Meat-loving Beauties Can't Miss-stuffed Loofah
by Junliang mom
Favorite
Difficulty
Easy
Time
30m
Serving
2
Loofah is sweet in taste, cool in nature, enters the liver and stomach meridians, has the effects of dispelling heat and phlegm, cooling blood and detoxification, relieving heat and irritation, clearing meridians, and dispelling wind. It is especially suitable for hot weather such as summer and autumn.
Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. Ladies who eat more loofah can also help regulate menstrual irregularities.
There are many ways to eat loofah. It can be used in dishes, soups, with meat, or with eggs. The dishes cooked are very delicious!
The loofah eating method that Shuangshuang introduced today is a roasted dish that matches with meat. After the loofah is cut in half, it is slightly pickled, the pork stuffing is stuffed into it, and it is baked at high temperature. The idea comes from the baked eggplant in Italian food.
Compared with eggplant, loofah is more refreshing. Although it is matched with meat, it has a refreshing taste and is not fatty. If you are interested, try it!
When making stuffed loofah, you must remember two things in Shuangshuang, otherwise it is easy to fail!
1. After cutting the loofah, add salt and marinate slightly, so that the flesh of the loofah will sink slightly and you can put more meat.
2. Spread dry starch on the surface of the loofah to hold the meat tightly and prevent it from falling off. "
Loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Weighed. Ladies who eat more loofah can also help regulate menstrual irregularities.
There are many ways to eat loofah. It can be used in dishes, soups, with meat, or with eggs. The dishes cooked are very delicious!
The loofah eating method that Shuangshuang introduced today is a roasted dish that matches with meat. After the loofah is cut in half, it is slightly pickled, the pork stuffing is stuffed into it, and it is baked at high temperature. The idea comes from the baked eggplant in Italian food.
Compared with eggplant, loofah is more refreshing. Although it is matched with meat, it has a refreshing taste and is not fatty. If you are interested, try it!
When making stuffed loofah, you must remember two things in Shuangshuang, otherwise it is easy to fail!
1. After cutting the loofah, add salt and marinate slightly, so that the flesh of the loofah will sink slightly and you can put more meat.
2. Spread dry starch on the surface of the loofah to hold the meat tightly and prevent it from falling off. "
