1. Wash the green peppers, remove the seeds and cut them into sections. If you like green pepper seeds, you can keep them.
2. Adjust the juice in a bowl, add two spoons of light soy sauce and add vinegar.
3. Add dark soy sauce, sugar, three spoons of water and mix thoroughly.
4. Combine the ingredients, mince ginger and garlic, and prepare water starch.
5. Pour oil into the pot and fry the green peppers over low heat.
6. Fry until it looks like tiger skin on both sides, and serve.
7. Leave the bottom oil in the pot, add the minced ginger garlic and tempeh and sauté until fragrant.
8. Add the fried green peppers and pour in the bowl of juice just adjusted.
9. Stir-fry evenly and pour in water starch.
10. Stir-fry until the soup thickens before serving.
11. The bibimbap with green pepper is really great, try it!
Tips:When frying green peppers, remember to fry them on low heat until they are golden brown. Let's steam more rice!
