The Best Way to Die for Pork Ribs ~ Classic Garlic Pork Ribs ~ Spicy Roasted Potatoes

Name: The Best Way to Die for Pork Ribs ~ Classic Garlic Pork Ribs ~ Spicy Roasted Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 400g Ribs; About 3 potato; 10 cloves garlic; A small amount Shallots chopped green onion; 1 tablespoon salt; 1/2 a spoon MSG; 1 tablespoon Fuel consumption; 1 tablespoon Lee Kum Kee Steamed Fish Drum Oil; 2 tablespoons Cooking Wine; Some Cumin seeds; Some Cumin powder; Some Dried chili powder; Some Salt and pepper

by Fallen plane

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know if the classic garlic pork ribs are classic. Anyway, I think this is the best place for pork ribs~~ Fang Zi learned it from Junzhi’s blog. The first time I did it, my wife said he didn’t like sour. The sweet grilled ribs, can I change it~~~ The garlic ribs with pure Hunan cuisine flavor is out~~The recipe was made by me, and it turned out to be very delicious~~~
Spicy Baked Potatoes~ It’s from my triumphant inspiration. When marinating the ribs, I think~ When grilling the ribs, I always have to make a roasting pan and then the oil from the ribs~ It’s a waste of it. What a pity~ How to use it? ~The idea of ribs on the top and potatoes on the bottom was born~~I smiled up to the sky~I jumped proudly~It's also very good, and it makes people appetite~"

The Best Way to Die for Pork Ribs ~ Classic Garlic Pork Ribs ~ Spicy Roasted Potatoes

1. All seasoning debut~~~ debut~~

The Best Way to Die for Pork Ribs ~ Classic Garlic Pork Ribs ~ Spicy Roasted Potatoes recipe

2. The ribs are chopped into lengths of about 7 cm, washed with water and dried~

3. About 10 cloves of garlic, cut into small cubes, and then use a garlic press to form a garlic paste

4. Add salt, monosodium glutamate, light soy sauce, oil, Lee Kum Kee steamed fish oil ~ dried chili powder ~ cumin diced into garlic marinade, cooking wine can be slightly more ~~

5. Put the ribs in a large flat-bottomed basin, pour the marinade in step 3, mix well, and marinate for more than 4 hours, preferably overnight~~ Flip the ribs every 2-3 hours until the taste is even.

6. Wash the potatoes and cut them into hob pieces with the skins~~Put the baking sheet with aluminum foil~Put the potatoes, evenly sprinkle with salt and pepper and cumin powder;

7. Put the wire mesh on the rack, put the marinated ribs on top, brush each rib with the marinade in the basin, and put some garlic in the basin

8. Preheat the oven at 210 degrees. When finished, put the ribs and potatoes in the middle, and the potatoes at the bottom;

9. Continue to heat up and down for 15 minutes, cut the chopped green onion (as much as possible), take out the ribs, sprinkle with cumin powder and chili powder, and mix well with the chopped green onions~~~~