The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry

by Red Bean Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Home-cooked meals are the most delicious food.
Half of the leftover pancakes in my family will be fried and eaten like this the next day. It is simple, quick and delicious. It is definitely not tire of eating!

Ingredients

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry

1. Cabbage, ham, garlic sprouts, carrots, shredded and set aside.

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

2. Cut pancakes into strips.

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

3. Pour oil in the wok and saute the scallions and ginger, add all the vegetables and stir evenly

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

4. Add salt, soy sauce, sugar, pepper

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

5. Then put the pancakes into the stir fry.

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

6. Finally add a little vinegar to enhance the flavor and stir fry evenly.

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry recipe

Tips:

The fried pancakes are finally fried with dead flour pancakes, and the fried pancakes have the best taste.
The side dishes are just as good as you want.

Comments

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