The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry

Name: The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Pancakes; 50g Ham; 1/2 root carrot; 1 tablespoon Chinese cabbage; 2 pieces Garlic sprouts; Some Green onion ginger; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; Some salt; Some pepper; a little Vinegar

by Red Bean Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Home-cooked meals are the most delicious food.
Half of the leftover pancakes in my family will be fried and eaten like this the next day. It is simple, quick and delicious. It is definitely not tire of eating!

The Best Way to Eat Leftover Biscuits, A Quick and Easy Breakfast...home-made Stir-fry

1. Cabbage, ham, garlic sprouts, carrots, shredded and set aside.

2. Cut pancakes into strips.

3. Pour oil in the wok and saute the scallions and ginger, add all the vegetables and stir evenly

4. Add salt, soy sauce, sugar, pepper

5. Then put the pancakes into the stir fry.

6. Finally add a little vinegar to enhance the flavor and stir fry evenly.

Tips:
The fried pancakes are finally fried with dead flour pancakes, and the fried pancakes have the best taste.
The side dishes are just as good as you want.