1. Wash the okra, remove the head and tail, and cut in half.
2. After the okra is cut, prepare 4 to 5 garlic cloves and smash them for later use.
3. Boil water in a hot pot on the fire, add a little oil while bubbling to make the okra green and green.
4. Pour in the okra and boil water for 2 minutes, remove it for use.
5. Reheat the pan and heat the oil, pour in the garlic and sauté.
6. Pour the okra and stir-fry evenly over high heat.
7. Add 2 tablespoons of soy sauce and some salt to the pot.
8. Stir fry over high heat for 1 minute to taste.
9. It's out of the pot.
Tips:If you like spicy food, add millet pepper and garlic to sauté.
After simmering the okra, add 2 tablespoons of soy sauce and appropriate amount of salt to the sauteed garlic rice, then pour it directly on the okra and eat it.
