[the Breakfast in Memory] ---------fried Rice Noodles with Lean Pork and Pork

Name: [the Breakfast in Memory] ---------fried Rice Noodles with Lean Pork and Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some Lean meat; Some Pork liver; Some Pig small intestine; Some ginger; Some shallot; Some garlic; Some salt; Some Rice wine; Some Oyster sauce; Some Soy sauce; Some Peanut oil

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s stir-fried rice noodles is a breakfast that I would have eaten several times a year when I was a kid. "

[the Breakfast in Memory] ---------fried Rice Noodles with Lean Pork and Pork

1. Prepare all ingredients.

[the Breakfast in Memory] ---------fried Rice Noodles with Lean Pork and Pork recipe

2. Clean the lean meat and pork offal and cut it well.

3. Put the cut lean meat and pork offal on a plate, add salt, rice wine, peanut oil, ginger, garlic and marinate for 10 minutes.

4. Add oil to the hot pan, pour in the lean meat and pork offal, and stir fry over high heat.

5. Appropriate amount of water can be added in the middle, and the flour can also be adjusted.

6. Finally, add the green onions and season them. You don't need to fry them too dry. Leave a little more juicy and pour the rice noodles.

7. Sheng Qi spare.

8. In the same way, add oil to the pan, add two garlic cloves, and saute with salt. Add two small bowls of water, oyster sauce and soy sauce (seasoning in advance is to make the rice noodles more evenly flavored).