1. The first of course is to prepare the materials to be used
2. Separate egg yolk and egg white
3. Use a manual whisk to add the egg yolk to the milk, corn oil, 10g sugar and mix well, then add the sieved low-gluten flour to adjust to no particles
4. Add the egg whites with lemon juice, a little salt, and add white sugar three times to beat until 90%.
5. Add one-third of the whipped egg whites to the egg yolk, and turn them up and down.
6. Pour the homogenized egg liquid into the beaten egg whites and flip the spoon up and down quickly.
7. There was a flash in my head temporarily, I wanted to make a taste of spring.
8. Preheat the oven and place in the baking tray. (Some pictures are being done and I forgot to take them)
9. The oven temperature is about 180 degrees for 20 minutes. You can set the temperature and time according to your own oven.
10. Spring is here, everything is revived, is there a taste of spring!
11. Finished product, with a flower grown by yourself
12. Finished product
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