The Brilliant Life of Radish

Name: The Brilliant Life of Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 Big white radish; Some Minced pork; Some Shiitake Mushrooms; Some Cucumber; Some Millet spicy; Some ginger; Some Minced garlic; Some Chopped green onions; Some Cooking Wine; Some Soy sauce; Some Sugar; Some sesame oil; Some Oyster sauce; Some Broth; Some salt

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have been picky eaters since I was a child. I don’t like to eat dishes at all, and my parents can’t help me. When I was cooking, and when I paid more attention to self-cultivation, I would change the dishes I didn't like, one by one. For example, if it is good to eat white radish in winter, I started to think about large white radish...Unexpectedly, the effect is not bad....O(∩_∩)O hahahaha~~I love white radish! ╮(╯▽╰)╭”

The Brilliant Life of Radish

1. Peel the white radish, wash, and cut into equal lengths;

2. Place a chopstick on each side of the white radish and cut a few knives horizontally and vertically. I cut it thicker, but a little bit thinner is better.

3. The cut white radish is steamed in a pot. Mix minced meat with cooking wine, then mix well with shiitake mushrooms, cucumber, spicy millet, ginger garlic onion, light soy sauce, sugar, sesame oil, and salt, and set aside. When the white radish is almost cooked, boil the stock in a pot and adjust some salt for later use.

4. The steamed white radish is arranged into a flower shape, and then another one is stacked to form a flower shape, and the broth is poured on the white radish. If there is no broth, just boil some water, add oyster sauce, light soy sauce, and pour it on the white radish instead of the broth.