The Chef Teaches You How to Make Chongqing Noodles

Name: The Chef Teaches You How to Make Chongqing Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 10g celery; a little spinach; Some peanut; 1 tablespoon peanut butter; 1 tablespoon Soy sauce; 1 tablespoon Pepper oil; 2 tablespoons Spicy oil; 1 teaspoon Sugar; a little salt; Some White sesame; a little Shimizu

by Xiaoyuan Review

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

★★★★★
Xiaoyuan Review
Menu
Chongqing small noodles are very hot recently, all over the streets. However, the soup base of Chongqing noodles is bone soup, which is difficult for vegetarians to enjoy.
After thinking about it for a long time, can I have a spicy, spicy and fragrant version of Chongqing noodles?

★★★★★
Creative Index Chongqing Vegetarian Noodles

The Chef Teaches You How to Make Chongqing Noodles

1. Noodles, celery, spinach, peanut peanut butter, light soy sauce, pepper oil, chili oil sugar, salt, white sesame seeds, water

The Chef Teaches You How to Make Chongqing Noodles recipe

2. Wash the celery, remove the root, dice and set aside

3. Pour in 1 tablespoon of light soy sauce, a pinch of salt, 1 tablespoon of chili oil, 1 tablespoon of Chinese pepper oil, 1 tablespoon of peanut butter, sesame seeds and mix well

4. Add appropriate amount of diced celery, mix well and set aside

5. After the water is boiled, boil the spinach and remove it, put it in a seasoning bowl and set aside

6. Under boiling water

7. Add a bowl of cold water after the noodles are boiled

8. After boiling again, scoop the noodle soup into the seasoning bowl

9. Put the noodles into a bowl and put it in shape

10. Pour in a few peanuts

11. Drizzle with a spoonful of red oil

12. Add a little coriander to garnish

Tips:
1. The authentic Chongqing noodles have green onions and garlic. If there is no taboo, you can add some in the seasoning
2. Peanut butter can replace the fragrance of bone broth
3. If you want toppings, you can fry a few slices of Pleurotus eryngii and dried tofu to replace the meat and meat such as beef in the original Chongqing noodles.