The Cherry Radish of The Big Mixed Vegetables-[trial Report of Chobe Series Products]
1.
Remove the tassels and roots of the cherry radishes and wash them;
2.
slice;
3.
Because I don’t like the spicy taste of radish, soak it in cold boiled water and let it go;
4.
Fish out the control water;
5.
Put the water-controlled radishes in a small bowl, add appropriate amount of chicken essence, salt, and mix well with the kubi salad juice that tastes like large mixed vegetables;
6.
After stirring evenly, cover with plastic wrap;
7.
Put it in the refrigerator for half an hour, take it out and enjoy.
8.
One more piece.