The Chicken Spinach Soup is Very Fresh

Name: The Chicken Spinach Soup is Very Fresh
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 140g Chicken breast; 240ml chicken soup; 360ml milk; 640g potato; 40g onion; 1/8 tablespoon Rosemary; 1 tablespoon spinach; Several salt

by Grace small kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

4

This is a recipe from a crooked fruit friend. To be honest, I rejected it when I first made it. But did you know? Sometimes people are very curious, so I want to know how unpalatable such an ugly thing is. Just took a bite and tried it. Yep? The taste turned out to be wide. It's quite fresh, but the onion flavor is a bit too strong.

Ingredients

140g Chicken Breast
240ml Chicken Soup
360ml Milk

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640g Potato
40g Onion
1/8 tablespoon Rosemary
1 tablespoon Spinach
Several Salt

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The Chicken Spinach Soup is Very Fresh

1. Prepare all ingredients

2. Wash the potatoes and cut them into small pieces. Peel the potatoes after they are steamed.

3. Wash the chicken breast, cut into small pieces, cook and remove

4. Boiled spinach

5. Put chicken broth, milk, minced onion, potatoes and rosemary in the cooking cup

6. Select the hot drink button to end the run

7. Add spinach and chicken, select the first gear and run for 15 seconds

8. Pour it out and drink it, recommended for 3-4 people

Tips:
1. The chicken and spinach are not beaten very finely, it will be more delicious to retain a certain graininess
2. I personally think that the onion will be a bit rushing, it will be better if it is reduced or cooked