The Child Must Eat One More Bowl~~~~ Beef Sausage Claypot Rice
1.
Prepare the ingredients and set aside
2.
Wash the rice with clean water, add an appropriate amount of water, drip an appropriate amount of corn oil, and add an appropriate amount of salt. Turn on cooking. (Add corn oil: 1. Prevent it from sticking to the bottom of the pot. 2. The cooked rice is also more delicious)
3.
Wash the greens and slice the carrots. Shiitake mushrooms can also be cut out with a flower knife.
4.
Slice the beef sausage evenly.
5.
After the rice is cooked, serve it out.
6.
Place the prepared ingredients in order on the surface of the rice. Cover the lid and continue to cook slowly.
7.
If you like to eat crispy rice, you can cook it for a while. This kind of dinner is more than addictive, with meat and vegetables, rich in nutrition, and super satisfying!
8.
Horqin Thuringian-style beef sausage, enjoy a happy baking time.