The Classic Flavor of Shandong Cuisine-braised Yellow Croaker in Sauce
by Mei is still
Favorite
Difficulty
Normal
Time
15m
Serving
2
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the top of the eight major cuisines in China.
There are many styles of Chinese cuisine. Whether it promotes the "four major cuisines", "eight major cuisines" or "ten major cuisines", Shandong cuisine always tops the list. Generally speaking, Shandong cuisine is generally referred to as a combination of "Jiaodong cuisine" and "Jinan cuisine". Coupled with Confucian cuisine, together constitute a colorful and splendid Shandong cuisine system.
The raw materials are mostly seafood, livestock, vegetables, etc. They are more seasoned with sauce, shallots, and garlic. They are good at clear soup and milk soup to increase freshness, and the taste is more salty and fresh.
Therefore, thick oil red sauce is a major feature of Shandong cuisine. "
There are many styles of Chinese cuisine. Whether it promotes the "four major cuisines", "eight major cuisines" or "ten major cuisines", Shandong cuisine always tops the list. Generally speaking, Shandong cuisine is generally referred to as a combination of "Jiaodong cuisine" and "Jinan cuisine". Coupled with Confucian cuisine, together constitute a colorful and splendid Shandong cuisine system.
The raw materials are mostly seafood, livestock, vegetables, etc. They are more seasoned with sauce, shallots, and garlic. They are good at clear soup and milk soup to increase freshness, and the taste is more salty and fresh.
Therefore, thick oil red sauce is a major feature of Shandong cuisine. "
