The Cod is Steamed Like This, The Meat is Tender and Tasty, Fresh and Delicious

Name: The Cod is Steamed Like This, The Meat is Tender and Tasty, Fresh and Delicious
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cod; Some Green onion; Some ginger; Some onion; Some Steamed Fish Soy Sauce; Some Shimizu; Some Cooking oil; Some salt

by Eat up

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Many fishes really have a soft spot for cod. After all, lazy people eat fish. The less bones the better. There is no best way. The method of making steamed cod is simple and nutritious.

Ingredients

2 pieces Cod
Some Green Onion
Some Ginger
Some Onion
Some Steamed Fish Soy Sauce
Some Shimizu
Some Cooking Oil
Some Salt

The Cod is Steamed Like This, The Meat is Tender and Tasty, Fresh and Delicious

1. Add appropriate amount of salt to the clear water and adjust to salt water.

The Cod is Steamed Like This, The Meat is Tender and Tasty, Fresh and Delicious recipe

2. Soak the cod in salt water for about 30 minutes.

3. Put a few slices of ginger on the bottom of the plate, put the cod on the plate, and steam on the pot for about 30-40 minutes.

4. When steaming the cod, adjust the sauce: the ratio of steamed fish soy sauce to water is 1:2, and then cut some ginger and onions.

5. Spread the steamed cod with shredded green onions and drizzle with hot oil.

6. Pour the sauce into the pot, add ginger and onion.

7. Pour the boiled sauce into the cod fish dish.

8. The fresh and delicious steamed cod is complete.

Tips:
The cod steaming time is for reference only and can be controlled flexibly; the green onions include white and green onions, which is troublesome to cut the green onions, but the chopped green onions are also okay; the amount of sauce depends on the amount of cod, the overall ratio remains the same, and you can control it flexibly.