The Combination of Meat and Fruit--banana Chicken
1.
Prepare all the ingredients.
2.
Wash the chicken breasts and cut them into large slices. Add salt and pepper powder to marinate for half an hour.
3.
Beat the eggs in a bowl, stir and mix, add flour and a little water to make a paste. (It can flow down from the chopsticks, not too thin)
4.
Peel the bananas, wrap them with marinated chicken, and cut off the excess bananas. (The size of the chicken nuggets determines the size of the banana)
5.
Glue a layer of flour and egg liquid evenly.
6.
Glue a layer of bread crumbs evenly.
7.
Add oil to the pot to heat up, add the chicken and fry it until golden brown, remove it, drain the oil and set it on a plate.