The Copycat Version is A Lot of Fun, The Little Prince!

Name: The Copycat Version is A Lot of Fun, The Little Prince!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Corn oil; 40g Sugar; 1/2, 24g egg; 70g Low powder; 5g cocoa powder; 0.5g salt; 10g High temperature resistant chocolate beans

by smart426

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat a lot, like the small peas on top! I thought about making this when I planned to buy an oven. But thinking about such delicious biscuits, it would be difficult to use chocolate and cocoa powder. So she put it aside. I admit that I am not a woman who faces difficulties. After I lost the oven, I made the most basic chiffon cakes, cake rolls and copycat versions of Wangzi small steamed buns. In fact, they are still in the category of madness. Made grilled chicken wings and grilled chicken. What do you plan to do next? Cookies! I searched the Internet for a lot of interesting prescriptions, and they really do. So I did it, the first time, it was also a groping stage. I didn't expect it to be successful. (*^__^*) Hehe...I will follow this recipe in the future. The quantity is small, and the quantity can be doubled"

Ingredients

30g Corn Oil
40g Sugar
1/2, 24g Egg
70g Low Powder
5g Cocoa Powder
0.5g Salt
10g High Temperature Resistant Chocolate Beans

The Copycat Version is A Lot of Fun, The Little Prince!

1. The required raw materials. About 11 biscuits.

The Copycat Version is A Lot of Fun, The Little Prince! recipe

2. Add corn oil and sugar and mix well.

3. Add eggs. Use a manual whisk until the sugar melts and the eggs and oil do not separate.

4. Sift in low powder, cocoa powder, and salt.

5. The rubber spatula is kneaded into a smooth dough by cutting up and down.

6. Divide the dough into evenly sized pieces, knead them into balls, pat them into biscuits, and place them on a baking tray lined with greased paper. I found a small bowl and a spoon, put it on the scale and weighed it, and then returned it to zero. Use a spoon to dig a piece of dough, weigh it, 15g each.

7. Glue the heat-resistant chocolate beans and gently press them on the dough with your hands.

8. Preheat the oven to 170° for 15 minutes, which is just right. The oven I use is Changdi CKF-30GU.

Tips:
1. High temperature resistant chocolate beans are substitutes for cocoa butter, and pure cocoa butter will melt at high temperatures. Cocoa butter substitutes are not good for the body. It is best to eat less if you can eat less.

2. I plan to sprinkle cocoa beans in the dough next time. I posted it bit by bit for the province.