The Correct Method of Braising Prawns in Oil is Delicious and Fragrant.
1.
The first step: prepare 400g base shrimp to wash, pick out the shrimp line, remove the shrimp intestines, and rinse again. Remove and drain. Use a knife on the back of the shrimp to make it more delicious.
2.
Step 2: Put soy sauce, oyster sauce, cumin powder, star anise powder, edible salt, sugar in the bowl, and mix evenly. Pour the drained water into the bowl and mix evenly to ensure that each shrimp is evenly distributed. Dipped in the marinade, marinated for a delicious taste. Save the marinade after marinating, and use it again when making the sauce.
3.
Step 3: Pat the garlic into puree, cut the shallot into flowers, and set aside. Burn the pan with oil. When the oil is 70% hot, pour the prawns to fry. Use chopsticks or a spatula to turn them from time to time. When the prawns turn red, take them out and let them cool and re-fry them again to make the prawns crispy. The secret is here.
4.
Step 4: Leave the oil in the wok, add the garlic paste that has just been slapped, and the green onion until fragrant. Pour in the soup left over from the marinated Giwei shrimp and bring it to a boil, then pour it on top of the fried shrimp.
5.
According to personal preference, sprinkle the right amount of green onion
Tips:
Scratch the shrimp first. Take out the shrimp thread. The shrimp is easy to cook. Pay attention to the heat and time.
