The Delicious Yellow Chicken Stew that Exploded in Place
1.
First prepare the ingredients👉Green peppers, red peppers, shiitake mushrooms, ginger slices, dried red peppers
2.
Chicken thighs, chop small pieces, wash and set aside
3.
Pour in olive oil, add rock sugar after the oil is hot, large and small ones are fine. If there are no small ones at home, I will chop the large rock candy into small ones.
4.
Remember to turn on a small fire and stir and fry until the rock sugar melts into a caramel color. Be sure to turn on a low fire~ If the fire is too large, the rock sugar will be bitter.
5.
Then add the chicken thigh pieces and stir fry until they are colored
6.
Add 3 scoops of cooking wine
7.
Add ginger slices and dried chili and stir fry
8.
Stir fry evenly
9.
Add a spoonful of light soy sauce
10.
Add half a spoon of dark soy sauce
11.
Stir fry and color evenly
12.
Stir fry the mushrooms at this time
13.
Add boiled water and the amount of water is lower than the chicken nuggets. Bring to a boil. Turn to low heat, cover and simmer for 20 minutes.
14.
After 20 minutes, open the lid on high heat to collect the juice for about 5 minutes
15.
Add a spoonful of salt
16.
Add half a spoon of white pepper and stir fry for 2 minutes
17.
Add the cut green peppers and red peppers and stir-fry for about 1 minute to turn off the heat.
18.
Don't collect the juice too dry ~ save some juice bibimbap is super delicious😋
19.
That’s it~ It’s really delicious with rice
20.
The taste is really good~ You will know it after you try it ❤️
21.
Let's have a bite~ah~
22.
One more bite~😋
23.
Packing for boyfriend~ he really loves to eat hahahaha~ satisfied ❤️
Tips:
1⃣️The yellow braised chicken is recommended not to be too dry. The juice is slightly reserved for bibimbap, which is really delicious.
2⃣️When frying rock candy, be sure to have a low fire. Remember not to get through it, or it will be bitter. If the bubbling is a little bit, the chicken thigh will be cooked. It is really delicious. Haha~
