The Deliciousness of Dried Products --- Chaoshan Casserole Porridge
1.
Soak the scallops in water for half an hour, wash them, put them in a casserole of boiling water, and cook for 10 minutes.
2.
After soaking the squid, it can be cut into silk or cut flowers, but since I was a child, I have seen my mother cut it like this. Of course, it must be cut vertically.
3.
Soak dried shrimps, remove the shells, and wash.
4.
Soak the shiitake mushrooms, rinse, and cut into shreds.
5.
Boil the scallops for 10 minutes and add the washed rice. I chose the northeast pearl rice.
6.
Put all the prepared dry goods together.
7.
Chop the shallots and parsley and prepare.
8.
The rice and dried food are cooked for 15 minutes and then the fresh meat is added.
9.
After adding the meat, cook for 10 minutes and turn off the heat. Add salt, coriander and green onions.
10.
Fresh spray. In our family, this is only enough for two people to eat a lot! what.
Tips:
Pay attention to three details when cooking porridge:
1. Although it saves time, cooking Chaoshan porridge does not save manpower at all. Regardless of the white porridge and salty porridge, the whole process must be boiled over a high fire, so the person in charge must always use a spoon to cook and stir, and accompany the pot of porridge to "mature" slowly.
2. Rice selection is very important. Generally, new rice produced in spring or early June is selected. "Fatty rice" with heavier gelatinity is the best choice. I usually use Northeast Pearl Rice.
3. As mentioned above, almost all Chaozhou salty porridge is served with seafood, but in fact, no matter what seafood is served, pork is also an essential ingredient for salty porridge. Because pork can enhance the flavor of seafood.
