The Deliciousness of The Package-dai-flavored Baoyao

Name: The Deliciousness of The Package-dai-flavored Baoyao
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Pork loin; Some White tofu; Some mint; Some Coriander; Some very light blue; Some ginger; Some garlic; Some Millet spicy; Some Chicken Essence; Some salt; Some oil; Some Cooking Wine; Some Soy sauce

by sj_leon

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I’m back to the Yunnan characteristic Dai flavour. Last time I mentioned Yunnan herbs. This time I’m on the Dai-flavored Baoshao series roasted with herbs. All the ingredients are mixed with the main dish, and then wrapped in banana leaves. For 20 minutes, the banana leaves are full of fragrance in the room. Open the banana leaves and taste it. It's really appetizing. "

The Deliciousness of The Package-dai-flavored Baoyao

1. Ingredients: Enoki mushroom, pork loin, white tofu, mint, large coriander, green onion, ginger, garlic, spicy millet (forgot to shoot).

The Deliciousness of The Package-dai-flavored Baoyao recipe

2. Finely chop the green onion, ginger, garlic, mint leaves, coriander, and millet.

3. Mix the above ingredients and stir in the oil, salt and chicken essence.

4. Stir in the main dishes such as enoki mushrooms, white tofu and pork loin in the condiments. Spread the banana leaves flat and put the enoki mushrooms.

5. Fold the banana leaves like a quilt, tie them with the sides of the banana leaves, put them in a baking tray, put tin foil on the bottom, and bake the middle layer in the oven for 20 minutes.