1. Prepare three eggs.
2. Beat the eggs and stir well.
3. Prepare green onion, ginger, garlic and chili.
4. One spoon of vinegar, one spoon of light soy sauce, half a spoon of cooking wine, two spoons of water, one spoon of white sugar, one spoon of salt, one spoon of starch, stir evenly to make fish-flavored juice.
5. Put oil in the pot, pour the onion, ginger, garlic, chili and stir fry until fragrant.
6. Pour the egg mixture.
7. After the egg is solidified, pour the fish-flavored juice.
8. A small boil will make it delicious.
9. The delicious fish-flavored eggs are finished.
Tips:There is no difficulty, and the mixing ratio of fish-flavored juice can be flexibly controlled according to your preferences.
