The Essential Staple Food of The Family that Nourishes Blood and Calcium-black Sesame Salt Cake
1.
Pour 300 grams of flour into a small basin, and warm and hot water in summer will do, about 160 grams.
2.
Make dough and put it in the fresh-keeping bag to wake up for an hour (the dough will wake up for a while and it will be very soft)
3.
Divided into two big doses.
4.
Spread an appropriate amount of oil or sprinkle a little flour on the chopping board, roll the agent into a rectangle, grease the surface, and sprinkle an appropriate amount of salt and black sesame seeds.
5.
As shown in the picture.
6.
Press flat and roll into a pie.
7.
Add appropriate amount of vegetable oil to the pot, 50% of the oil temperature, put the cakes, low heat. Brown both sides and just cook.
8.
Put it on the chopping board and cut into pieces.
Tips:
If you don’t like big pie, you can make a few smaller pie, and you can control the size by yourself.