The Eve of Qixi Festival--chinese Steak
by white1983
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pat the meat loose with the back of a knife to reduce "shrinkage" during frying.
2. Spread salt and black pepper on both sides and marinate in the refrigerator.
3. Peel the sweet beans, cut the onion, green and red pepper into small pieces, save a little bit of onion and green pepper and shred them for later use. Peel the shrimp and set aside.
4. Put oil in the pot, add sweet beans, onions, green and red peppers, stir fry, add salt, Italian assorted spices, light soy sauce, curry powder, shrimp, and add a small cup of water to boil the juice. Serve out a small bowl and set aside. Add the cooked macaroni to the remaining sauce in the pot and stir fry together to make spicy macaroni.
5. Stir-fried macaroni. . .
6. In a separate pot, add oil, boil the garlic, onion, and green pepper that you set aside at the beginning, sauté until fragrant, and serve as the bottom of the plate.
7. Put it in the middle of the plate, then take the beef out of the refrigerator, and fry on both sides slightly.
8. Put it in the box and bake for about 8-10 minutes.
9. The roast is so "juicy", in fact, it should be better to put a foil wrapped in baking effect.
10. Finished, plated, the meat is very tender. Mainly enough, huh. .
