The Exquisite Taste that Melts in Your Mouth---peanut Cashew Crisp
1.
Peel the spiced peanuts and grind them into powder by a processor.
2.
Mix low powder, powdered sugar, peanut powder, and salt, and mix well.
3.
Add corn oil and mix well.
4.
Knead gently until the dough has a shiny surface.
5.
Divide the dough into several small pieces, roll them into balls and place them on the baking tray, brush with egg yolk liquid.
6.
Press the cashews on the top and lightly press.
7.
Preheat the oven to 170 degrees, middle level, upper and lower fire, and bake for 15 minutes. After turning off the heat, you can use the remaining temperature to continue baking for 5 minutes, pay attention to the coloring to avoid burning.
Tips:
1. The thickness of the biscuit dough should be basically the same, otherwise there will be some cooked and some not cooked during the baking process.
2. Cashew nuts can be replaced with peanuts, almonds, walnuts and other nuts.
3. Cashews are dried fruits with a sweet taste, which can be eaten as snacks or made into delicacies. Certain vitamins and trace elements in cashew nuts have a very good effect of softening blood vessels, which are of great benefit to protecting blood vessels and preventing cardiovascular diseases. Rich in oils, it can moisturize the intestines and lax, moisturize and beautify, and delay aging. Regular consumption of cashews can improve the body's disease resistance.
