The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns

by Koeko

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the previous article, the big prawns were made with tomato sauce, but now I have the original steamed one with minced garlic to make it more fragrant. It is very tempting to watch, the method is simple, and keep the original shape of the big prawns. Features: Bright color, garlic flavor, and delicious. "

Ingredients

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns

1. Ingredients are prepared.

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns recipe

2. Wash green onions, ginger, and mince, peel off the garlic, and mince.

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns recipe

3. Wash the prawns, add salt and cooking wine to taste.

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns recipe

4. Then add minced ginger, minced garlic, and pour some refined oil.

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns recipe

5. Sprinkle with chopped green onions, steam for 15 minutes on high heat, and serve.

The Fifteenth of The New Year Dishes Keep The Original Flavor-----steamed Garlic Prawns recipe

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