Name: The Fin Has A Rich Bittern Aroma, Which is Popular with The Elderly and Children
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Chicken wings; 1 small bowl Soy sauce; 10g Sugar; 10ml Cooking Wine; 1 piece Coriander root; 1 piece onion; 3 slices ginger; 6 cloves garlic; 5 Aniseed; 1 piece Cinnamon

The Fin Has A Rich Bittern Aroma, Which is Popular with The Elderly and Children

by Little Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There is no drop of oil in the preparation process of the braised fin, no frying sugar color, the method is simple and easy, but the taste is very charming. The scent of the wings just out of the pot is tangy, and the scented scents of the wings are rich when they are cold! The elderly and children at home love it!
There are meat and bones in the chicken wings, which are good bite and delicious, the meat is tender and fragrant, and it is not stuffy. It is very popular.
Chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach. Chicken wings contain a lot of vitamin A, far exceeding the vitamin content in green pepper, which is good for vision, epithelial tissue and bone development.
Relative to the tips and roots of the wing, its hormone content is less, which is beneficial to the growth and health of children. Wings are rich in collagen content, which can maintain skin luster and enhance skin elasticity.

The Fin Has A Rich Bittern Aroma, Which is Popular with The Elderly and Children

1. Cut the onion into pieces, and put onions in the stew is better than enlarged onions. Onions are cheaper than scallions.

The Fin Has A Rich Bittern Aroma, Which is Popular with The Elderly and Children recipe

2. Wash the coriander root. The coriander root that everyone usually throws away is actually a very good natural spice. It can not only remove the fishy smell, but also enhance the fragrance when used for stew.

3. Clean the chicken wings and place them in an iron pan (Put coriander root on the bottom of the pot)

4. Put the aniseed, cinnamon, sugar, onion, and ginger into a bowl, pour light-colored soy sauce and cooking wine

5. Pour the seasoning soy sauce on the chicken wings and marinate for more than 20 minutes

6. Turn on the fire, pour in a small bowl of boiling water, bring the pot to a boil, and simmer on a low heat. The whole process is 20 minutes from switch to switch off.

7. Stewed with a low heat is particularly delicious, the meat of the chicken wings will not be simmered. The meat is tender and well-shaped. After 20 minutes, you can enjoy the fragrant wings

8. Don't throw away the soup of the chicken wings, you can pour it on the white rice, it's very delicious. It can also be used to cook chicken noodle soup. If you don’t need to use it temporarily, you can also pour the chicken soup into an ice tray, freeze it, and take it whenever you need it in the future.