The Fire is Delicious-mushrooms, Clam Soup
by Daogrs
Favorite
Difficulty
Normal
Time
15m
Serving
2
Gradually away from the summer heat,
The coolness of the autumn breeze,
It seems that it can blow into people's hearts and drive away all the irritability...
Wait a minute! Don’t think too much!
You didn’t realize that although the high temperature trouble is less,
But many people around him are still grumpy.
He came up with a bad temper.
This is due to gradually entering late autumn,
Dry weather, lack of water
Cause our body to get angry easily and become irritable.
Not only that, it may also cause dry eyes and chapped lips,
Although it is not a major problem, it has affected our lives!
Don’t worry too much,
We all know that Chinese food culture is good at combining food and health preservation.
While enjoying the delicious food, it can also regulate the body.
Little Bee, as a senior lover of Chinese food,
Today I will offer you a diet therapy,
Drive away the dryness of autumn and enjoy the delicious flavor!
Choosing the flower clams, which was praised as "the best fresh in the world" by Qianlong master, was the protagonist of this diet.
It is combined with four kinds of fungi and steamed into soup,
The two different umami flavours of seafood and vegetables are combined without any disagreement, making the aftertaste endless.
Jiang Si has long since wiped out the fishy smell that comes with seafood.
And neutralize the cold in the fungus,
Those with damp and cold constitutions can also drink with confidence!
Want to nourish yin and calm the liver and have a happy autumn, let’s dry up this bowl of fresh mushroom soup! "
The coolness of the autumn breeze,
It seems that it can blow into people's hearts and drive away all the irritability...
Wait a minute! Don’t think too much!
You didn’t realize that although the high temperature trouble is less,
But many people around him are still grumpy.
He came up with a bad temper.
This is due to gradually entering late autumn,
Dry weather, lack of water
Cause our body to get angry easily and become irritable.
Not only that, it may also cause dry eyes and chapped lips,
Although it is not a major problem, it has affected our lives!
Don’t worry too much,
We all know that Chinese food culture is good at combining food and health preservation.
While enjoying the delicious food, it can also regulate the body.
Little Bee, as a senior lover of Chinese food,
Today I will offer you a diet therapy,
Drive away the dryness of autumn and enjoy the delicious flavor!
Choosing the flower clams, which was praised as "the best fresh in the world" by Qianlong master, was the protagonist of this diet.
It is combined with four kinds of fungi and steamed into soup,
The two different umami flavours of seafood and vegetables are combined without any disagreement, making the aftertaste endless.
Jiang Si has long since wiped out the fishy smell that comes with seafood.
And neutralize the cold in the fungus,
Those with damp and cold constitutions can also drink with confidence!
Want to nourish yin and calm the liver and have a happy autumn, let’s dry up this bowl of fresh mushroom soup! "
