The First Choice for Breakfast-the More Chewy The Scallion Pancakes

by Anna Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The pace of life is accelerating, and scallion pancakes have become the favorite of more and more working people. There is no soup, it is easy to carry and easy to eat, and the more chewy, the more fragrant, it can be said to be the first choice for breakfast."

Ingredients

The First Choice for Breakfast-the More Chewy The Scallion Pancakes

1. Pour the flour into the basin, add clean water, mix the flour and water evenly and form a dough, cover the lid and let it go for 20 minutes

2. Coat the chopping board with edible oil and spread it evenly by hand

3. Put the good dough on the chopping board and roll out the dough

4. Stir the pepper, salt, green onion and cooking oil evenly, then take an appropriate amount and sprinkle on the noodles

5. Start rolling from one end of the dough, roll into long strips

6. Loop the long strip into a ring, and then flatten it

7. Roll into a cake

8. Add cooking oil to the pot to heat up

9. Add the pancakes and fry until golden on both sides

10. The savory scallion pancakes are out of the pan

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