The First Experience-delicious Spring Cakes

Name: The First Experience-delicious Spring Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some All dishes; Some Vegetable oil; Some salt

by Allure Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have always liked eating spring cakes. Every year when the spring season, our family will go to the spring cake shop outside to eat! At that time, the line has to wait for more than an hour! Watching others eat, we don’t even have a seat , Hey! You can imagine the pitiful taste!
Joining a foodie has ended the era of standing and watching others eating spring cakes! I want to do it myself!
This is the first time I have made spring cakes. It is not very successful, but it is also very good!"

Ingredients

Some Flour
Some All Dishes
Some Vegetable Oil
Some Salt

The First Experience-delicious Spring Cakes

1. Put 1-2 grams of salt into the flour, add boiling water, mix well, and pour a little vegetable oil.

The First Experience-delicious Spring Cakes recipe

2. And into dough.

3. Cover with a damp cloth and wake up for 1 hour.

4. Wake up the dough and knead smoothly.

5. Knead the dough into a long strip (I think it's fun to knead it into a circle).

6. Pull the long noodles into small pieces of uniform size.

7. Brush the panel with a thin layer of oil, put a face lotion, and also brush a layer of thin oil on the face lotion.

8. Take another dough and put it on top of the first dough.

9. Roll it into a thin cake. Roll it out twice on the front side, and roll it on the other side. In this way, the two cakes won't be the same size. (Forgive me, the rolls are not round and the thickness is uneven).

10. Don't put oil in the pan, put the pancakes in the pan over medium-low heat, and bake them until both sides are bubbling, and it's OK.

11. It's really as thin as a cicada's wings.

12. Prepare the sweet noodle sauce.

13. Prepare the raw materials for the food.

14. Stir-fry the side dishes, put them out of the pot, and then you can eat them! La la la! Super delicious!

Tips:
1. I don't know why, after my cake is baked, it is difficult to uncover the two cakes, but it will be easy to uncover after a little cool.

2. The baked cake must be covered with a damp cloth, otherwise it will easily dry out. It will affect the taste.