The First Fresh in Spring: Thin-skinned Clam Dumplings

Name: The First Fresh in Spring: Thin-skinned Clam Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g Winter vegetables; 200g Chives; 150g Clam Meat; a little salt; a little Very Fresh Soy Sauce; a little Peanut oil

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The temperature in Weihai has just picked up in spring. There are not many vegetables that can be eaten in small vegetable gardens in rural areas. They are nothing but winter vegetables, lettuce, spinach and leeks. Until April, winter vegetables are the main dishes on the local table. The top grade in green vegetables is not only delicious, but also rich in nutrients, which gives a refreshing feeling after eating. It can be used for stir-fried dishes and stews, and it is more suitable for the filling of steamed dumplings. It is a spring dish that people in Weihai like. With the leeks from the first knife in the rural small vegetable garden, plus the clam meat from the deep sea, a bite of the double-vegetable clam dumplings, the fragrance is overflowing, the mouth is fragrant, with the freshness of winter vegetables, and the combination of leeks and the freshness of clams. The breath of spring!

Ingredients

500g Flour
300g Winter Vegetables
200g Chives
150g Clam Meat
a little Salt
a little Very Fresh Soy Sauce
a little Peanut Oil

The First Fresh in Spring: Thin-skinned Clam Dumplings

1. After the winter vegetables are blanched, squeeze the water, and cut the clams.

The First Fresh in Spring: Thin-skinned Clam Dumplings recipe

2. Wash the leeks for later use, and cut the diced pork. Put all the ingredients in the basin

3. Add the prepared ingredients, add peanut oil, salt and soy sauce and stir well, then you can make dumplings. Dumplings

4. Began to eat

Tips:
1. The winter vegetables are very tender. Be sure to pay attention to the heat when blanching. After a little bit of hot water, take out the cold water immediately.
2. The fresh clam meat is 10 times fresher than the cooked clam meat. It is delicious and can not be afraid of trouble.