The First Piece of Cake in Life-paper Cup Cranberry Cake

Name: The First Piece of Cake in Life-paper Cup Cranberry Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 120g Oil-free butter; 2 pcs egg; 1g salt; 2.5g Lead-free baking powder; 120ml pure water; 80g Sugar; 30g Dried cranberries; 30g raisin; 15g almond slices

by An Xin Cao Yuan'er

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have been watching other people’s cakes and breads look good and delicious. I have always wanted to try it. I bought an oven and a bread machine and tried to make a cake for the first time. I personally felt quite successful.

It’s really happy to bake by myself, especially when I look at the recipe steps carefully, follow the steps step by step, put it in the oven, and the fragrance fills the house. When the work comes out, I look at my husband’s surprised expression and I firmly believe that we must bake it. Go down the road.

Happy cooking woman, busy with three meals every day, if you can eat homemade cakes and bread for breakfast every day, I think life is really very good. Encourage yourself and keep going! "

The First Piece of Cake in Life-paper Cup Cranberry Cake

1. In fact, I put 130 grams of butter, because I know there must be an accident the first time I made it, just stir it out~~~ Haha!

The First Piece of Cake in Life-paper Cup Cranberry Cake recipe

2. After the butter is softened, add sugar and salt, stir it with a spoon (otherwise the sugar will fly around) and then use a whisk until the volume is fluffy and the color becomes lighter.

3. Beat the eggs evenly and add them to the butter 4-5 times. This makes it easier to beat evenly. The egg yolk is needed. I just want to play with this egg dispenser. It's very easy to use!

4. Beat with a whisk, from yellow

5. To pale yellow

6. The color is getting lighter

7. Sift the low-gluten flour, then pour it in, stir with a spoon and then beat with a whisk until there is no dry powder

8. Pour in pure water, use a rubber spatula to stir evenly from the bottom up

9. Then beat with a whisk, the more you beat, the lighter the color will be

10. Put a paper cup on the baking tray, put cranberries and raisins in the batter, and stir evenly (leave some cranberries and almond slices together on the surface for decoration)