The First Sea-land Pizza
1.
Preparation materials: 1. Head, peel and remove the prawns, blanch and cut the prawns. 2. The fresh scallops are dry, soak them in water and let them go. 3. If you don't have bacon at home, use sliced meat instead, stir fry with oyster sauce and white sugar. 4. Grate cheese for later use. Slice the dried intestine obliquely. 5. Clean and cut green peppers directly.
2.
Prepare pizza sauce: This is also available on our website. I also made it according to the method of the predecessors. Dice the onion, peel the tomato with superheated water, melt the butter, add the minced garlic, onion, and sauté the basil and black pepper. , Pizza grass, etc. I put garlic powder when it dries, I like this taste better.
3.
I put basil, black pepper, and pizza straw in the pasta sauce, but I didn't put it in the pizza later, I don't know if it's right.
4.
I forgot to mention this noodle cake, there are ready-made online, I bought the ingredients online, but this noodle cake is made by myself, and it is also taught on our world gourmet website. The method is detailed in How to steam steamed bun hair noodles — — !! But I think it’s a bit too noisy for me to send this noodle, it tastes a bit like bread, next time I will send it for a shorter time. Place the cooked noodles on a baking pan (9-inch pan) coated with olive oil, smooth it with your hands, and let it stand for a while. The fork is dazzling. The reason is to prevent it from becoming flying cakes during baking.
5.
Spread pizza sauce on the pizza. If you eat pasta, this sauce will become pasta sauce. The sauce said: I want a name...
6.
Sprinkle with cheese, what the horse is, the name is really hard to remember. It is said that the drawing is quite good. There is not much food to eat outside.
7.
Ladies and gentlemen, if you look to the left, what you see is my pizza. If you look to the right, what you see is the other side of my pizza. Dried scallops, prawns and dried sausages are laid.
8.
Then spread the meat and spread it on the land side. I didn’t have bacon at home, so I used lamb slices instead. I stirred it with oyster sauce and sugar in a pot. It was relatively dry, and it tasted like bacon after baking. Hehe, food is not static, it is fun to create and improve yourself.
9.
When the roasting is started, the seniors say that it is preheating, but I see that I say that I don't let it be empty, and I am entangled. I was born to be a living person. I can’t cook it empty. It costs electricity. I just put it in. The grill is about 200 degrees and it’s 15 minutes. In fact, many things can basically be eaten raw. The degree depends on my plate. How far and how close the electric baking tube. Distance can determine the temperature of food, and distance cannot stop the pace of love.
10.
At 10 minutes, I smelled a good smell, so I took it out and cut it with a round knife, but found that the noodles were really not cooked thoroughly, so I put it back and bake it again. As the old saying goes, I can’t eat hot tofu in a hurry, in fact, I can’t even freeze tofu. impatient.
11.
Later, you know, foodies meet food... I forgot to take the whole body...
12.
For the first time, it's so delicious. How can the food I have eaten outside compare with my own...
13.
Speechless
14.
Life is like a pizza, you cannot know the taste of the next piece.
15.
To eat pizza, we should put down the knife and fork and start eating directly, because there is a truth in it, that is, we can already eat the second piece before others have finished eating it.
16.
The last two pieces, in fact, there is no one left until the last piece. The 9-inch ones let me kill them all by myself. What weight loss and high fever are all clouds. It’s best to let the flow go when you are alive.
