The First Tonic Radish in Autumn---korean Spicy Radish

Name: The First Tonic Radish in Autumn---korean Spicy Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; Some Korean chili powder; 20ml White vinegar; 25g Sugar; 5g salt; Some Fish sauce; Some garlic; Some shallot; Some ginger

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows and loves Korean spicy cabbage. It is also good to make spicy radish by pickling spicy cabbage. . Radishes are a high-quality and inexpensive autumn nourishing ingredient. Turnip can eliminate stagnation, clear phlegm, clear away heat, lower the qi to widen the middle, and detoxify. Contains a variety of trace elements that can induce the human body to produce interferon, can enhance the body's immunity, and can inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. ! "

Ingredients

500g White Radish
Some Korean Chili Powder
20ml White Vinegar
25g Sugar
5g Salt
Some Fish Sauce
Some Garlic
Some Shallot
Some Ginger

The First Tonic Radish in Autumn---korean Spicy Radish

1. Wash and cut into strips.

The First Tonic Radish in Autumn---korean Spicy Radish recipe

2. Add salt and marinate for 30 minutes.

3. Peel the garlic and smash it.

4. Chopped green onion and ginger.

5. Chop the green onion, ginger and garlic, add white vinegar, chili powder, sugar, fish sauce and stir well. Into a chili paste.

6. Squeeze the pickled radish sticks to remove the water, add the chili paste and stir evenly and put it in the refrigerator for a better taste.

Tips:
After the radish sticks are pickled with salt, squeeze the water from the radish sticks. The container for pickling radish sticks should be water-free and oil-free