The First Work of Mushroom Pork Bun

Name: The First Work of Mushroom Pork Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hair dough; Some pork; Some Shiitake Mushrooms; Some ginger; Some Cooking Wine; Some Delicious; Some Oyster sauce; Some Sugar

by Ye Erzhang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have eaten the mushroom meat buns made by my aunt before and thought it was delicious when I thought that the meat fillings were added with sweet noodle sauce or something else. In fact, the meat fillings are delicious because the buns that have been fried before making the buns have always been very good. Diving athletes looked at the works of other masters and always wanted to write an article by themselves, so he wrote this first recipe... oo"

Ingredients

1 Hair Dough
Some Pork
Some Shiitake Mushrooms
Some Ginger
Some Cooking Wine
Some Delicious
Some Oyster Sauce
Some Sugar

The First Work of Mushroom Pork Bun

1. Prepare a sponge dough in advance

The First Work of Mushroom Pork Bun recipe

2. Prepare the meat filling: shiitake mushrooms and minced small diced ginger

3. Pour oil in the pan, add minced ginger, stir fry, add meat

4. When the meat is white and granular, pour the cooking wine into the shiitake mushrooms and stir fry

5. Then add delicious fresh oil and a little sugar and stir fry out.

6. Cut the dough into small pieces and roll it out into a thin crust around the middle

7. It's not bad to pack one by one into buns, haha, right?

8. The meat is not enough and I made a four not like Hanamaki oo

9. Wake up after the steamed buns are wrapped, and then put a little oil in a pan (the steamed buns made last night are unsightly) ==

10. Fry for two minutes, then pour in an appropriate amount of water and half of the bun is suitable, then cover the pot and simmer until there is no water

11. Pour a little egg mixture and sprinkle with chopped green onion before serving

12. The back of the finished product haha healthy breakfast nice

Tips:
The meat filling is still a bit fatty. Fortunately, you can deep-fry the fatty meat before cooking. It can moisturize the meat and make the meat more delicious.