The Fragrance of Spring Wild Vegetables---stir-fried Bracken with Vinasse

Name: The Fragrance of Spring Wild Vegetables---stir-fried Bracken with Vinasse
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bracken; 1/2 a spoon Lees; 1 Chives; Some Cooking Wine; Some Blending oil; Some salt; Some MSG

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone must have eaten it, but it's coming to an end. I haven't eaten it for a long time, and a handful came in the morning. The taste is very good and it is served with rice. "

Ingredients

1 piece Bracken
1/2 a spoon Lees
1 Chives
Some Cooking Wine

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Some Blending Oil
Some Salt

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Some Msg

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The Fragrance of Spring Wild Vegetables---stir-fried Bracken with Vinasse

1. Ingredients: 1 piece of bracken, 1 scallion. Seasoning: 1/2 tablespoon of lees and 1 tablespoon of cooking wine

2. Pick the bracken and the bracken and wash the bracken. Cut the bracken and set aside.

3. Bring to a boil and pour the bracken in blanching water.

4. Pour in the blended oil and sauté the chives until fragrant.

5. Pour the bracken

6. The lees, stir-fry the lees.

7. Pour the cooking wine

8. Pour in salt and MSG and stir fry until it tastes (about ten times) and it will be out of the pot.

Tips:
*Before picking the bracken, soak it in water for 1 hour to remove the bitter taste. The blanching is to remove the earthy taste.

*Don't eat it if you have a cold stomach.