The Golden and Festive Typhoon Shelter Ribs are Crispy on The Outside and Tender on The Inside~

Name: The Golden and Festive Typhoon Shelter Ribs are Crispy on The Outside and Tender on The Inside~
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 45g Bread crumbs; 1 spoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 stage Green onions; 3 slices ginger; 11 cloves garlic; 40g corn starch; 1/2 pot Vegetable oil; 1 spoon Fresh Vegetables

by Li Xiaobin

4.7 (1)

Favorite

12

Difficulty

Normal

Time

2h

Serving

3

I love typhoon dishes at my family. The crispy breadcrumbs are fried with fried vegetables or meat. It is delicious! The golden color is good for eating during the New Year!

The Golden and Festive Typhoon Shelter Ribs are Crispy on The Outside and Tender on The Inside~

1. Cut ribs into pieces, add 1/2 spoon of salt, cooking wine, soy sauce, chopped green onion, shredded ginger and 3 cloves of garlic, marinate for at least 2 hours