1. Cut ribs into pieces, add 1/2 spoon of salt, cooking wine, soy sauce, chopped green onion, shredded ginger and 3 cloves of garlic, marinate for at least 2 hours
2. 8 cloves of garlic minced and rinsed, drained and set aside
3. Ribs wrapped in cornstarch
4. Fry in 50% hot oil until golden brown
5. Add 1 tablespoon of vegetable oil to the wok, add minced garlic and sauté until golden
6. Add the breadcrumbs, add the fresh vegetables and 1/2 spoon of salt and stir well
7. Add the fried pork ribs and stir-fry quickly evenly.
