The Gorgeous Turn of Leftover Rice

Name: The Gorgeous Turn of Leftover Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 small root Cucumber; 1/2 root carrot; A small amount pickle; A small amount Diced meat; 2 pcs egg; A small amount salt; 1 tablespoon starch

by Rainbow ☺

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

We can fry the rest of the rice, make it into porridge, or fry it into pancakes with our favorite seasonal vegetables and meat. "

Ingredients

1 bowl Leftover Rice
1 small root Cucumber
1/2 root Carrot
A small amount Pickle
A small amount Diced Meat
2 pcs Egg
A small amount Salt
1 tablespoon Starch

The Gorgeous Turn of Leftover Rice

1. Cut the meat into cubes, grab a small amount of starch and fry them in a frying pan with salt, dice carrots, cucumbers, and kimchi to prepare a bowl of leftover rice.

The Gorgeous Turn of Leftover Rice recipe

2. Put the above ingredients into a bowl, add 2 eggs and a small amount of salt, mix well.

3. Pour cold oil in a hot pan with the well-mixed rice, spread on the bottom of the pan, and fry on low heat.

4. Fry the bottom surface and continue to fry until there is a small amount of rice crust.

5. Take out the cut pieces and put on your favorite sauce to enjoy.

Tips:
This rice cake can be added with all kinds of favorite seasonal vegetables and meat, and a small amount of fried rice cake is very fragrant!