The Gorgeous Turn of Leftovers-egg-baked Rice
by chinfeya
Favorite
Difficulty
Easy
Time
10m
Serving
2
I wonder if you have ever had such a time? One weekend, a person stays at home and feels lazy. Apart from watching TV and sleeping on the Internet, he doesn't want to do anything else. Opened the refrigerator and waited for a long time, the refrigerator was actually empty, there was not much left. Grumbling with hunger but don’t know what to eat? After walking around in the kitchen, I accidentally found that there was a bowl of white rice in the rice cooker, so I soaked some boiled water to find some mustard pickles and it was just a meal. In fact, you don’t need boiled water and mustard tuber. If you occasionally encounter a day of lazy illness and do nothing, you might as well make yourself a leftover meal like this. Simple but never will. No need to fry or cook, just turn on the oven, leftovers, you can also eat delicious and nutritious. But you must remember that the last step is not to bake the eggs until they are fully cooked, about seven layers are cooked. After the rice is baked, use the residual heat in the baking tray to quickly stir the rice and eggs together. The egg yolk evenly wraps each rice, and it is golden. , After being heated again by the high-temperature waste heat in the baking pan, it is cooked and not old. Blended with the deliciousness of cream, mixed with bright colors, delicious and delicious, like the taste of the lime-water steamed egg bibimbap that I had eaten when I was a child. That's right! I now eat egg-baked rice instead of egg-fried rice! "
