The Home-cooked Method of Beef Tenderness, Not Wood But Not Hard, 30-year-experienced Master's Little Secret Recipe
1.
The home-cooked processing method of beef tender and not hard, wood and teeth (meat pieces, meat slices, shredded meat, beef tenderloin are all applicable, take beef tenderloin for example)
2.
Cut the willows against the lines of the beef. After the cut is done, the blood will be rinsed in the water to control the water.
3.
Mince the ginger and pound it or crush it with a food processor.
4.
The purpose is to squeeze out ginger juice.
5.
Put 20g egg white, 1 spoon of ginger water, half a spoon of soy sauce, half a spoon of sugar, half a spoon of salt, 1/3 spoon of baking soda (do not add more), and 1 spoon of water starch.
6.
Grab it well for 1 minute, until the syrup feels sticky, soak for 15 minutes.
7.
Cover the marinated beef with 25g of raw oil, and then immerse it for two hours. The oil molecules will penetrate into the meat during the immersion. The oil molecules will expand rapidly during frying, destroying the crude fiber of the beef. The fried meat is tender and smooth. A large box is used in the restaurant to soak up a dozen kilograms of shredded pork or meat slices at a time for use. If you think the immersion time is too long, you can immerse it in the refrigerator at night, use it at noon the next day, or use it at noon and come back at night. The meat tenderizer effect is superb.
8.
After learning this trick, I couldn’t wait to make a black pepper beef tenderloin. I was so moved and cried when I ate it. It was tender, soft and juicy, and finally no longer the hard taste of the past.
https://www.xiachufang.com/recipe/102767122/
9.
The fish-flavored shredded pork is also made after the same treatment.
https://www.xiachufang.com/recipe/102773206/
Tips:
1. Don't put too much baking soda, there will be a pungent smell after too much, which will affect the original taste of the meat.
2. You can also use baking soda to grab the meat, marinate for 15 minutes, then rinse with water, and then proceed to the next step of marinating.
