The Home-cooked Version of Braised Biscuits, If A Henan Fellow Doesn’t Know, He’s Not An Authentic Henanese
1.
I made this pie by myself. Steps: appropriate amount of flour, then slowly pour the water, knead the noodles, stop pouring the water after it becomes catkins, knead it into a dough, and let it sit for about 20 minutes. Then divide into a few small doughs, about the size of a girl's fist, a little smaller is fine, and then roll the dough with a rolling pin, and roll it into a dough with a thickness of about one dollar and a coin. In fact, there is no special requirement for thickness. It depends on your preference. After making the pancakes, directly discharge the pancakes into the baking pan (I did not put oil, if you are worried about sticking the pan, you can put a little oil, under normal circumstances, if there is no electric baking pan, the pancakes will slowly burn on low heat and will not stick. The pan is black). After the pancakes are finished, cut them according to their own preferences. I cut them to the width of my thumb and put them in a bowl for later use.
2.
Prepare the side dishes. Actually, the braised pancakes in Henan Province have different requirements for side dishes. According to my own preferences, I prepare for myself beans and tomatoes. I also like tofu and tofu skin (tomatoes, eggs or shredded tomatoes). The dishes are also good)
3.
When the oil is hot, put the garlic cloves and sauté until fragrant. I personally like to pat the garlic with a knife, which makes it easy to peel
4.
Then put the beans and stir fry
5.
Feel the beans are slightly discolored, put tomatoes, salt and soy sauce during the stir-frying process
6.
It feels almost fried, put in cold water
7.
After the water boils, put the tofu and tofu skin, and then boil for a few minutes before putting the cakes. After boiling, cook for about five minutes. You can taste the taste during the cooking process. According to the saltiness, whether to add salt
8.
Then put green vegetables, sesame oil, MSG, chicken essence before the final pan, and sprinkle a little coriander after filling the bowl, it is delicious!
Tips:
1. I use cold water to knead the dough, knead the dough and let it wake up for 20 minutes.
2. The side dishes are not fixed, just stir-fry, add soup and cut pancakes according to your preference.
3. Put a little sesame oil before serving to enhance the flavor.
