The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato

by Water pity

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The combination of chicken nuggets and potatoes is the best match in my mind. The softness of potatoes and the soup of chicken are both nutritious and delicious. Today, a little soybean paste was added during the stewing process. It has a hint of soybean paste flavor, and the taste is very good.

Ingredients

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato

1. Prepare all the ingredients.

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato recipe

2. Fry the chicken nuggets, add cooking wine, soy sauce, water, green onion, ginger slices, and soybean paste, and simmer for 15 minutes.

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato recipe

3. Add potatoes, add salt, braised soy sauce, and chopped green onion, and simmer again for 15 minutes.

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato recipe

4. Just collect the juice over high heat.

The Homemade Method of Soy-flavored Potato Chicken Nuggets, with The Soft and Waxy Potato recipe

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