The Honeyed Barbecued Pork Conscience Recommends Super Delicious

Name: The Honeyed Barbecued Pork Conscience Recommends Super Delicious
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Plum meat; 1 bottle cap Huadiao Wine; 2 tbsp Soy sauce; 1/2 teaspoon salt; 2 tbsp Oyster sauce; 2 tbsp Barbecued Pork Sauce; 1 tbsp Sugar; 1 tbsp Ground Soy Sauce; 1 tbsp honey

by inness cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I like to eat barbecued pork, I haven't eaten it much since I came to New Zealand. It is a pity that the local pork in New Zealand has an unacceptable smell, so since I came here, I have basically not eaten pork. Some time ago I found some frozen pork from Finland, which seemed to have opened the door to a new world. So began to study the honey-glazed barbecued pork.
I have tried many times, with different formulas and different ratios. After many attempts, I finally found this ratio that is particularly delicious and the ingredients are not difficult to find. Don’t be too happy when you bake it to the first bite~

A friend asked what mochi sauce is. Mochi sauce is a seasoning unique to Cantonese. It is made by adding sugar and grinding spices to discarded soybeans after pickling in ancient times. So it is called mochi sauce. It is impossible to buy soy bean paste with a little sugar instead, but it needs to be ground a little bit.

Ingredients

500g Plum Meat
1 bottle cap Huadiao Wine
2 tbsp Soy Sauce
1/2 teaspoon Salt
2 tbsp Oyster Sauce
2 tbsp Barbecued Pork Sauce
1 tbsp Sugar
1 tbsp Ground Soy Sauce
1 tbsp Honey

The Honeyed Barbecued Pork Conscience Recommends Super Delicious

1. Cut the pork into chunks, put it in a large stainless steel bowl, pour in all the condiments, and mix well. Marinate overnight, turn it over, and marinate for another day.

The Honeyed Barbecued Pork Conscience Recommends Super Delicious recipe

2. Preheat the oven to 220 degrees, put tin foil on the baking tray, put the barbecued pork on top, pour the marinated sauce in, and bake for about 30 minutes. Turn over 1-2 times in the middle (in fact, you can also put it on the grill, place a baking tray on the next layer and then the juice, you don't need to turn halfway) Because I am too lazy to wash the grill, I also like that the tin foil on the baking tray can be taken up without washing, so I would rather turn it over in the middle. The effect is also very good~

3. After baking, slice it and you can eat it~~~

4. The sauce on the baking tray will thicken, add a spoonful of honey, add a little water to make the barbecued pork sauce, and top it~

5. It has been roasted many times, and the photos are different several times~ the outside is charred and the inside is tender, it is super delicious~ the remaining sauce can also be used for noodles.