The Hottest Selling Breakfast-------【wuhan Hot Dry Noodles】

Name: The Hottest Selling Breakfast-------【wuhan Hot Dry Noodles】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Alkaline Noodles; Some Tahini; Some sesame oil; Some Fresh soy sauce; Some Spicy radish; Some Mustard; Some Chopped chives; Some salt; a little pepper; a little Chicken Essence; Some ginger; Some Minced garlic; A little (may not add) Balsamic vinegar; A little (may not add) Chili oil

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I will give you the most famous snack {hot dry noodles) in Wuhan prematurely. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles and Shanxi knives noodles, northern fried noodles, Yifu noodles in Liangguang and Sichuan Dandan noodles The five famous noodles in my country are premature snacks with Wuhan characteristics (too early, eat breakfast)! "

The Hottest Selling Breakfast-------【wuhan Hot Dry Noodles】

1. Prepare the ingredients and buy the dusted noodles from the vegetable farm. (The dusted noodles are noodles that are cooked in a boiling pot until they are eighty mature. Pick them up, drizzle with sesame oil and mix well, shake and dry. Blanch it and serve with ingredients) Wash and chop chives, peel and shred ginger, peel and chop garlic, put it in a small bowl, cut spicy radish into small cubes, put it in a small bowl, scoop out the sesame sauce Put a few scoops into a small bowl, and the preparations are done.

The Hottest Selling Breakfast-------【wuhan Hot Dry Noodles】 recipe

2. .Soak the ginger and minced garlic in boiling water

3. Put an appropriate amount of sesame oil in the sesame sauce bowl;

4. The tahini sauce is made into a spoon and lifted up in a straight flow state;

5. Blanch the soda noodles a few times in boiling water, remove them and put them in a bowl

6. Add salt and pepper;

7. Add soy sauce, ginger garlic juice, chicken essence (I didn't put it), sesame sauce, diced radish, diced mustard tuber, and chopped chives;

8. Mix well and serve! (Vinegar and chili oil are added to your own taste) Each noodle is topped with fragrant sesame sauce, the noodles are firm and smooth, and they taste great!