The Housewife Must Learn The Braised Beef
1.
Soak the fresh beef you bought in cold water for several hours, changing the water halfway
2.
Then I put it in the rice water and soaked it again
3.
Put cold water into the pot, turn on a low fire, and don’t let the water in the pot boil.
4.
Then skim off all the foam, remove the beef and put it in cold water, rinse and set aside
5.
The soup is relatively clear after skimming clean, and I will use it later
6.
All the spices are ready,
7.
Warm a proper amount of oil in the pot to stir up the fragrance
8.
Add beef and bean paste, stir fry
9.
Pour in all the condiments, light soy sauce, dark soy sauce, rock sugar, and the broth of just fried beef, which just missed the beef
10.
Bring to a boil, simmer for 1 hour and 40 minutes
11.
Halfway through the stew
12.
At the end I turned on the smallest fire, time is up, turn off the fire
13.
Pour all the beef and soup into a basin, put it in the refrigerator overnight
Tips:
1. Don't boil the blanching water, that is, skim off the blood foam on a small fire. Once the pot is boiled, the soup will become turbid, and it will not be used later.
2. Saute the sauce in the pot, let the fragrance of the spices fully diffuse
3. The beef is cooked in a saucepan, and the beef is stir-fried in the saucepan
4. I don’t like to put too many spices, it will cover the meat aroma, just a proper amount of spices is enough
5. Friends who like spicy can add hot sauce
6. When simmering, after the soup is boiled, turn on a low fire for 1 hour and 40 minutes. The beef will be soft and rotten. This heat is just right.
